Probiotics are microorganisms that are believed to provide health benefits. When you consumed. The term probiotic is currently used to name ingested microorganisms associated with benefits for humans and animals. The term came into more common use after 1980. The introduction of the concept is generally attributed to Nobel laureate Élie Metchnikoff.
Who postulated that yogurt-consuming Bulgarian peasants lived longer lives because of this custom. He suggested in 1907 that “the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes.
Élie Metchnikoff first suggested the possibility of colonizing the gut with beneficial flora in the early 20th century. Although there are numerous claimed benefits of using commercial probiotics. Such as reduction of gastrointestinal discomfort or strengthening of the immune system., such claims are not backed by scientific evidence.
TYPE OF PROBIOTIC FOODS[av_video src=’https://www.youtube.com/watch?v=de-ZUVEe3Pw’ format=’16-9′ width=’16’ height=’9′]
Types Of Probiotics Strain:
The researcher finds many types of bacteria:
- Bacillus Laterosporus
- Bacillus Sphaericus
- Bacillus Subtilis
- Bifidobacterium Bifidum
- Bifidobacterium Infantis
- Bifidobacterium Longum
- Bifidobacterium Animalis
- Bifidobacterium Breve
- Lactobacillus Brevis
- Lactobacillus Bulgaricus
- Lactobacillus Casei
- Lactobacillus Helveticus
- Lactobacillus Plantarumtarum
- Lactobacillus Reuteri
- Lactobacillus Rhamnosus
- Lactobacillus Sporogenes
- Lactobacillus Salvarius
- Saccharomyces Boulardii
- Saccharomyces Cerevisiae
- Streptococcus Thermophilus.
How To Work Probiotic?
Yet one systematic review of 15 human randomized controlled trials from July 2016 found that certain commercially available strains of probiotic bacteria from the Bifidobacterium and Lactobacillus genera (B. longum, B. breve, B. infantis, L. helveticus, L. rhamnosus, L. Plantarum, and L. casei), when taken by mouth in daily doses of 109–1010 colony forming units (CFU) for 1–2 months, possess treatment efficacy in certain psychological disorders, e.g. anxiety, depression, autism spectrum disorder, and obsessive-compulsive disorder – and improved certain aspects of memory.
The original modern hypothesis of the positive role played by certain bacteria. It was first introduced by Russian scientist and Nobel laureate Élie Metchnikoff. Who in 1907 suggested that it would be possible to modify the gut flora. And to replace harmful microbes with useful microbes.
Metchnikoff, at that time a professor at the Pasteur Institute in Paris, proposed the hypothesis that the aging process results from the activity of putrefactive (proteolytic) microbes producing toxic substances in the large bowel. Proteolytic bacteria such as clostridia, which are part of the normal gut flora, produce toxic substances including phenols, indols, and ammonia from the digestion of proteins. According to Metchnikoff, these compounds were responsible for what he called “intestinal autointoxication”, which would cause the physical changes associated with old age.
It was at that time known that milk fermented with lactic-acid bacteria inhibits the growth of proteolytic bacteria because of the low pH produced by the fermentation of lactose. Metchnikoff had also observed that certain rural populations in Europe. For example in Bulgaria and the Russian steppes. Who lived largely on milk fermented by lactic-acid bacteria were exceptionally long lived.
Based on these observations, Metchnikoff proposed that consumption of fermented milk would “seed” the intestine with harmless lactic-acid bacteria and decrease the intestinal pH and that this would suppress the growth of proteolytic bacteria. Metchnikoff himself introduced in his diet sour milk fermented with the bacteria he called “Bulgarian Bacillus” and believed his health benefited. Friends in Paris soon followed his example and physicians began prescribing the sour-milk diet for their patients.
Bifidobacteria were first to isolate from a breastfed infant by Henry Tissier. Who also work at the Pasteur Institute. The isolated bacterium named Bacillus bifidus community was later renamed to the genus Bifidobacterium.
Tissier found that bifidobacteria are dominant in the gut flora of breastfed babies. And the observed clinical benefits of treating diarrhea in infants with bifidobacteria. The claimed effect was bifidobacterial displacement of proteolytic bacteria causing the disease.
What Should You Take Probiotic?
Although research does suggest that the relationship between gut flora and humans is a mutualistic relationship, very little evidence supports claims that probiotic dietary supplements have any health benefits. Improved health through gut flora modulation appears to be directly related to long-term dietary changes.
If you take probiotics continuous and maintain taking system then you could be away from this disease.
- Allergies reduce probiotics
- Antibiotic-associated diarrhea
- Probiotics best work for women Bacterial vaginosis
- Probiotics control Blood pressure
- Central nervous system function and disorders
- Probiotics reduce Cholesterol
- Control Diarrhea from excessive taking antibiotic
- Helicobacter pylori infections (which may cause peptic ulcers)
- Immune function and infections
- Inflammatory bowel disease
- Irritable bowel syndrome
- Lactose intolerance
- Necrotizing enterocolitis
- Urinary tract
- Vitamin production
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